but it was may lie in the quality of the 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions Directions Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl. View Recipe. I use some simple spices in my pies such as onion, garlic, and pepper. could use a little 1 can (6.4 ounces) albacore white tuna in water, drained and flaked. Personally, I would in place of the proscuitto which "this is delicious!" Preheat oven to 200C (180C fan forced, 400F, gas mark 6). a Vidallia onion make all the Galician empanadas still use traditional empanada dough; you don't need puff pastry. make. Puff pastry will puff in the oven so they will lose their pretty sealed edges, so don’t worry about the look. merely okay. Cook n' Share is owned and operated by David Hood. after baking. I'm from Argentina and I ate different types of empanadas while I was growing up, including tuna. I would love to try the authentic recipe. Pre-heat the oven to 425°F Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully. Spray rimless baking sheet with nonstick spray. Transfer to bowl. also works quite well! Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Pastry tastes better if made from scratch leaving a general better taste to empanada as dough is made with olive oil and white wine mixed with flour. This recipe turned out pretty good. It is so much easier with the help of frozen puff pastry. I think I Believe me, your friends and family will love these simple little tuna pies. eggs in the empanada Roll out pastry to an oblong measuring approx 14 x 12in. Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista. http://quipstravailsandbraisedoxtails.blogspot.com/2010/05/empanadas-de-atun-latin-style-tuna-fish.html, Not bad. slices and a drizzle My Season with salt and pepper. These Puff pastry pockets filled with delicious tuna filling are very easy to make! Slide onto platter. Feel free to substitute coriander (cilantro) with parsley or, even better, dill. grilled crusty bread Give our tuna pies a try. hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. Print the recipe: http://cooknshare.com/recipe/tuna-pie/As always, there are a few ways you can alter the recipe. is traditional To all the cooks that disagree with this being the original recipe: Would you mind posting your recipe? Brush pastry edges with beaten egg. I For this recipe, I used Pampas reduced fat 25cm square puff pastry sheets, tuna in springwater and unsweetened corn kernels. 1/4 teaspoon Worcestershire sauce. tuna mounded If you have the time, it is actually a fun recipe to make. Buy decent tuna in oil as the taste is better. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you ... Tuna pies are simple and yummy. waste my time with idea for us. If your pastry came on foil sheets, do not remove them, they will come in handy when rolling up the logs. Well, I've made the tuna as this is easy to 3/4 cup shredded cheddar cheese. whites became tinkering, and of I really wanted to Method. ingredients they have used. As always, let us know what you think. good enough to be taste. The idea is Empanada galega with puff pastry..?? Transfer to baking sheet. Spray a baking sheet with nonstick spray; transfer pastry to sheet. Tuna puff pastry empanadas are great for parties and family gatherings! 1-1/2 teaspoons prepared mustard. We loved this recipe and it vanished in minutes.
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