They are easy to make in bulk and freeze for later. Add wet ingredients to dry ingredients and mix well. So make sure they are completely room temperature. Spoon into 12 small individual cupcake tins. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Required fields are marked *. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. My secrets for making wholesome meals you'll WANT to eat. I am so glad you liked them and your substitutions worked out! Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. It just makes the chocolate taste more chocolaty... That is always good, right?! Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. EVER. I have used sour cream in a pinch and it works well too! My little kids especially love them as mini muffins. WELCOME! Stir in the shredded zucchini until well combined. If you don’t believe me, check out the picture below. Disclosure & Privacy Policy. Divide mixture among prepared muffin holes. Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. Thank you Erin, these muffins are amazing! Sift flour into a large bowl. 1 Carrot cake meets muffins in this healthy breakfast recipe. In a large measuring cup or bowl, whisk together the … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Not even gluten-free flour. Here are the highlights. Lightly oil muffin pans or line with paper liners. Thanks for the great recipe! These healthy blueberry muffins are golden, fluffy, moist and delicious! Stir in sugar and chocolate. Can coconut flour be substituted? That has been a few years now. Thank you for sharing this kind review! . Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. The Well Plated Cookbook is now available! Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Stir in the chocolate chips. Also, these are not overly sweet. 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice Um, yeah, these were to die for! Ingredients Dry. Easy reader favorites, made with ingredients you have on hand! Your email address will not be published. Preheat the oven to 180 degrees C. Grease a 12 cup muffin pan, or line with paper liners. They are heavy enough that they don’t warp and pop in the oven. Get our all-time MOST POPULAR treats. Enjoy! It doesn’t perform the same way as other flour. She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. Thankfully they turned out great! To freeze chocolate muffins, make sure they are completely cooled. HEALTHY PUMPKIN MUFFIN PRO-TIPS. We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. I absolutely love this brand of pans. Healthy Muffin Substitutions. But are still really affordable. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. … You do not taste the coffee in this recipe. Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. When thawing, move them from the freezer to the refrigerator to thaw overnight. If you try the recipe, please let me know how it turns out for you in the comments below. . Preheat oven to 375 degrees. I have about a dozen other pictures just like this one. But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. I haven’t thought of zucchini! If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! I’m so happy that you enjoyed them, Cristina! Set aside. Copyright © 2020 My Nourished Home | Wordpress VPS|. Cynthia is a writer, photographer, and recipe developer. I love to hear from you! But turns out there was only enough mixture for going 2/3 of the cup. Print Pin Rate. I didn’t have maple syrup as my family doesn’t like it . Thank you for the recipe. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. She was in corporate marketing for 15 years before leaving it to focus on family. Fat 7 Carbs 27 Protein 4. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Moist and not too sweet! Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. Don’t over mix! These were wonderful and delicious. Absolutely love these! I love to know what you are making! Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. Vital Stats: grain free, gluten free, nut free, naturally sweetened . I feel like I get extra mom points when I bake these. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Whisk yoghurt, egg and milk in medium bowl until combined. You can pull them from the fridge for lunchboxes or heat them for breakfast. Thank you for sharing this kind review! The tiny baby hands below are my then 2-year-old. I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Recipe yields 12 muffins. I just had to Cook them about 7 minutes longer. Gently stir by hand, just until the dry ingredients disappear. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. (I have nothing against having a treat –> these chocolate mint cupcakes are amazing!). They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. Notify me of replies to my comment via email. That’s all I have and this recipe looks amazing! In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Add cacao powder, baking powder, baking soda, and salt; whisk thoroughly until smooth … Made with whole grains, yogurt and no added sugar. Instructions. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? No wheat flour. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … Your email address will not be published. That’s a good idea! Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Then, it’s time to ENJOY the chocolaty goodness! Line 6 holes of a muffin tin with paper cases. You can substitute it cup for cup with all-purpose flour, if desired. 1/2 teaspoon good quality salt. This recipe uses a standard sized muffin tin. I added 1 cup of shredded zucchini and my son still really likes them. In a medium bowl, whisk together the wet ingredients. Love it ==sooo good, and they’re healthy, too! Thank you! Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. Required fields are marked *. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. And will for sure share this recipe with others! It was a challenging day as an at-home photographer but a pretty awesome day as a mom. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. Thanks! I’m looking for a good low calorie, healthy muffin. Place the pan on a wire rack. And healthy enough that I can actually serve them for breakfast with no guilt! Add applesauce, yogurt, maple syrup and whisk to combine. Some links on this site are affiliate links. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. You can bake these easy muffins anytime a craving strikes. If you have vegetable oil on hand, it works too! Pour yoghurt mixture into flour mixture and stir until just combined (do not over mix). This is the mini muffin pan that I have. © 2010 - 2020 Well Plated by Erin. Loved them anyway. Prep: 15 Cook: 22 Total: 37 minutes. 1 teaspoon bicarb soda. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. I’m so happy that you enjoyed them, Cyd! Place the raisins in a cup and add enough hot water to cover. I partner with our family doctor and the children's pediatrician and encourage you to do the same. If you choose to purchase through these links, you do not pay more but I may receive a small commission. How do you make chocolate muffins healthy? The combination of bananas and chocolate in a muffin is a perfect match!. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bake muffins … While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! Instead of grabbing plain pumpkin puree grab the pumpkin pie puree which usually includes: cinnamon, ginger, nutmeg and allspice.Or, add 1 … Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). 1x 2x 3x. My girls like them too. Create an account to easily save your favorite projects and tutorials. Spoon batter into muffin pan until cups are 2/3 of the way full. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. 1/2 cup organic cacao powder. Yield 16 1 x. Follow her on Facebook, Instagram and Twitter, and Pinterest. Do you have the nutrition information? Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. Preheat the oven to 180°C, fan 160°C, gas mark 4. Keep these delicious recipes comin!!! Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. I think you know where this story leads…. They are richly chocolate, so my kids love them. Spoon batter into muffin pan until cups are 2/3 of the way full. Instructions. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. So this is what you need: 1/2 cup coconut flour. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. Place sugar in a large bowl and break up any lumps. You might try oat flour?? If using chocolate … If desired, sprinkle on some extra chocolate chips. I think because they can fit a muffin in each hand. I will try this recipe shortly. Healthy muffins are one of the easiest lunch box fillers for school kids. Super chocolate but not too sweet. I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr. Let stand for a few minutes to plump. I’ve created recipes at home during my kids’ whole lives. It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! Baking powder & baking soda: Helps the muffins … My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. First, you switch out the traditional white flour for a healthier option. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Freeze them and reheat them in microwave for the perfect … Coat your muffin tin with nonstick spray or line with paper liners. optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. This muffin recipe has been around our house awhile and it is always the one I come back to. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. If you use one that is larger or smaller, adjust your cooking time accordingly. Put the bananas, eggs and cocoa powder in a food processor or … If you are looking for a chocolate cupcake, this is not it. Notify me of follow-up comments by email. Next time, I’ll try the orange cranberry muffins! These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Enjoy being mom of the year! Preheat oven to 180ºC (160ºC fan forced). Thanks so much for sharing your recipes. We also lighten up the sugar content and switch out white sugar for maple syrup. Use a whisk to combine well. Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. Which is what we like. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. To the consummate, best-ever, healthy chocolate muffin recipe! Preheat oven to 160 C/320 F. Combine almond meal, Naked Chocolat and baking powder. The texture was exactly what I was craving. I’m not sure about coconut flour. Make a well in the center of the dry ingredients and add the wet ingredients. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. Whole-wheat pastry flour along with plenty of carrots and… Your email address will not be published. Healthy Chocolate Muffins . Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. These muffins are lightly sweetened, they definitely don’t taste sweet like store-bought muffins but they are delicious and super chocolate tasting. In a medium mixing bowl, whisk eggs for 15 seconds. My kid loved them. If using chocolate chips, drop a couple on top of the muffin batter. These are delicious. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Use a whisk to combine all dry ingredients in a large mixing bowl. No almond flour or coconut flour. Spice the recipe. Change it up. They are delicious. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Next, add in the flour, baking powder, baking soda, salt, chocolate chips, and any other … She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Let the muffins cool in the pan first, and finish cooling on a wire rack. We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! None. Add the dry ingredients to the zucchini … This website is not intended to be medical advice. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. I'm the author and recipe developer here at and of The Well Plated Cookbook. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Ingredients 1 egg large 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting 1/3 cup maple syrup or honey 1/2 cup any milk I used unsweetened almond 1 tbsp pure vanilla extract 1 tbsp baking powder aluminum free 1/4 tsp baking soda … If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. 6 organic eggs. Home » Home and Family Recipes » Desserts » Healthy Chocolate Muffins. In a large bowl, stir together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. View Our Privacy Policy Here. We take your privacy very seriously. These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. These Healthy Chocolate Muffins help you eat well and have your chocolate too! One of the most popular healthy muffin recipes on this site —>. I’m glad he liked them! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. The Best Chocolate Banana Muffins. Some advice: If you actually want them to make it to the freezer, you should put them there before you tell your kids you made them. Your email address will not be published. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) Traditional whole wheat has a much stronger taste. I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. So I used honey instead of maple syrup and 100%whole wheat flour . In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. What if I wanted to replace the coconut oil… Any recommendations? Spray muffin tins with oil. I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. 1.5 cups white whole wheat flour; Add nuts, cacao nibs, or chocolate chips! Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which I love to use when I’m baking a little healthier. I am so glad you liked them. Nutritional information: Average quantity per Serving • 50 g sugar free dark chocolate (70%), broken into pieces • 250 g (2 cups) raw beetroots, grated • 3 eggs • 1 ½ cups spelt flour • 2 tsp baking powder • 5 tbsp cacao powder Any mild oil will work. AND, you’ll be getting your chocolate … The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. When it comes to wholesome recipes, toddler approval is the highest approval of them all. They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts!
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