Love using buttermilk in any baked goods, so tasty!! I am always ready to hop out of bed if chocolate is on the breakfast menu. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). In a separate bowl whisk together the buttermilk, oil, eggs, vanilla and almond extracts. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! I think it tastes great with the chocolate. Breads? It's possible, and I'm here to help. Ohh I think I have all the ingredients for these! And this happens to be brunch week if you’re just tuning in. You are amazing :). Fill the muffin tins about 2/3 to 3/4 of the way full. 152,680 suggested recipes. Bake until a … I’ve been blogging for nearly a year now (whaaaat? What a great way to add some chocolate to breakfast :). What a yummy batch of muffins! Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. How to make homemade chocolate chip muffins. 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Buttermilk Double Chocolate Chip Muffins. Line a muffin tin with liners or coat the muffin tin with nonstick cooking spray. SO wish I had one of these with my coffee for breakfast right now!! The muffin will be just a tad dryer. Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … Thanks for linking to me! Position a rack in the center of the oven and preheat to 425°F. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! Which is worse than a regular … I always have buttermilk in my fridge that goes bad before I can use it all. Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. They’re an old standby, the breakfast most-requested by my kids. Subscribe and get every recipe delivered to your email! While they complain if I make banana bread too often, I *never* hear complaints about these muffins. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Discover (and save!) Yum!! This search takes into account your taste preferences. Muffins are one of the first things I learned to bake when I was in middle school. Add the buttermilk, oil, and vanilla, and whisk until combined. I figured I wasn’t alone in that! If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). These Banana Chocolate Chip Muffins are moist, fluffy, buttery and filled with chocolate chips. In a large bowl, whisk together the eggs and sugar until thick and light in colour. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. Fold in the chocolate chips. Set aside. Ingredients; 2 large (100 grams) eggs, at room temperature; 1/2 cup (113 grams) unsalted butter, melted and cooled; 1 cup (240 ml/grams) buttermilk, at room temperature In a large bowl, combine flour, sugar, salt, baking powder and chocolate chips. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. :). … Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Completely necessary to every great brunch. It always is. These muffins = perfection. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Aug 27, 2019 - This Pin was discovered by Macy Lesch. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. Have a seat at my table...let's chat, eat, and have fun! Use a good brand though! I’m pretty sure I would eat one for breakfast every day if I could! Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Pin This Recipe « Greek Bruschetta With Feta. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. To each their own! I also love it because my brother and parents won’t eat the batter…. These look delish! As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. I hate throwing stuff out. Post was not sent - check your email addresses! In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. Preheat oven to 450°F. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Last updated Dec 14, 2020. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. I will get into my kitchen and make these muffins for my boyfriend. All Rights Reserved. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Once oven has preheated, portion batter into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to … Sign me up! It’s irresistible! Preheat oven to 425F (218C) and line muffin tin with paper liners. My first time making muffins with buttermilk I’ll definitely make them again. Truth be told, I don’t make many muffins. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! You know it is in there. Add melted butter, eggs, and buttermilk. What other buttermilk muffin flavors should I try?? ), and I haven’t posted a single muffin recipe. It’s irresistible! Normally I’d say cut up a good chocolate bar but the added wax to the chips keeps their shape and so when you are eating the soft muffin, you know a chip when you find it. Chocolate Chip Muffins made with Buttermilk. Tip in the sugars, baking powder and salt and mix together. Chocolate Chunks: You will very very rarely hear me say this but I recommend chocolate chips for the recipe. They’re deliciously soft and moist with a crackly muffin top. Sift the flour and cocoa into a large mixing bowl. In a separate bowl, beat butter, egg, … September 16, 2020 by Heather 2 Comments. Are you looking for a quick and easy recipe? Stir to combine. Prep Time 15 mins Cook Time 15 mins In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. Buttermilk Chocolate Chip Muffin Recipes 152,680 Recipes. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. And of course, they still taste great! The buttermilk keeps these little gems moist and lends them a tender texture. Lemon Blueberry Sauce » Comments. Awesome! Wait until you see what is coming today! Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. When I do make them, I’ll be sure to let you know! This is a nice alternative to using it up on pancakes or biscuits. These deifnitely round out the brunch, Rachel. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Preheat oven to 385F. Hi, I'm Rachel! Cookies, cakes, pies, breads, and more! Jump to Recipe Print Recipe. I think muffins are a must for any brunch! And those muffin … In one bowl whisk the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg) and in another bowl whisk together the wet ingredients (egg, sugar, buttermilk, butter and vanilla). Haha, I always have buttermilk in my fridge too. Make a well in the center of the dry ingredients and add the wet. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. Bake as instructed above. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. SCORE! Muffins, scones, bagels, pastries, I don’t really care–give me one of each. Chocolate buttermilk muffins made with buttermilk. Check out the recipe notes for how to adapt the recipe for these flavors! To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. You don’t have to feel completely guilty about these muffins, though. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. But back to the breads. This adds a sweet, crunchy crust on top. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Hi Rachel and thank you for teaching me this yummy recipe. Thanks Sally! These muffins have a deep chocolate flavor and the chocolate chips double dose the chocolate. :) I love chocolate chip muffins. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Required fields are marked *. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. … Add the wet ingredient mixture to the dry ingredients and mix just until combined. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. vanilla extract, large egg, all purpose flour, granulated sugar and 5 more . You’ll love this copycat Costco chocolate muffin recipe! Preheat oven to 400°F. Yes No No Preference. … I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate… I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Now I know what to do with it before it gets thrown out! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. Yes, I still have leftover buttermilk. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! My husband recently put us on a cash diet. They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. First time using buttermilk in a muffin recipe – but won’t be my last! Make a well in the flour bowl, pour in egg mixture. Fold in the chocolate chips. Bake for 15-18 minutes or until golden brown. Skip. The recipe has one simple upgrade: buttermilk. Keyword buttermilk pumpkin muffins, chocolate chip pumpkin muffins, fall recipes, pumpkin muffins. This small batch chocolate chip muffin recipe makes 6 muffins. They are deeply chocolatey, moist and extremely moreish. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Then, combine the two mixtures and finally stir in the chocolate chips… Grease a 12-hole muffin tin and line with paper cases. ;). … Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Bake for 15-18 minutes or until golden brown. This adds a sweet, crunchy crust on top. your own Pins on Pinterest . Use large non stick spatula or spoon … Stir to combine. chocolate chips, baking powder, eggs, buttermilk, all purpose flour and 8 more Chocolate Buttermilk Muffins Wine Lady Cooks AP flour, vanilla, egg, coconut sugar, buttermilk, salt, mini chocolate chips and 6 more Brunch is not complete without dessert…. Light and fluffy and delicious. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. The perfect treat for brunch or … Mix until just combine - try not to stir more than 8 … Today’s homemade chocolate chip muffins … Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. Do not overmix. They look awesome! . While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. On school nights, I loved mixing up a box of muffin mix to accompany a dinner of instant rice and canned beef stew for my dad and siblings on evenings when my mom was working. If you use milk instead of buttermilk, the muffins will be less moist. Fill the muffin tins about 2/3 to 3/4 of the way full. Yay! These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Not one! Jessica says. Life can be complicated, cooking shouldn't be! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Preheat oven to 180 degrees C and grease a muffin tin. Your email address will not be published. These muffins are a decadent way to start your day, enjoy. Bonus points if they have chocolate, which these muffins do. Line a standard 12-cup muffin pan … Delicious recipes from scratch! Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins rival any store-bought muffin. Small Batch Chocolate Chip Muffin Call Me PMC. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They taste like a warm slice of banana bread and have perfectly domed, golden muffin tops. That is, I don’t make many different types of muffins. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Make a well in the centre. Your muffins look perfect, and a great idea to switch up flavors of yogurt! Add the buttermilk mixture to the flour, and mix until just combined. … Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Sorry, your blog cannot share posts by email. I’m so glad you enjoyed this recipe! While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. So tasty. Plus, this is a great way to use up that buttermilk you have in the fridge. And chocolate for breakfast? My mom would love these for mothers day! I add a sprinkle of raw sugar to the top of each muffin before baking. Slightly before removing muffins from muffin tin granulated sugar and 5 more before gets! But I like a warm slice of banana bread and have fun possible, and chocolate chips to out... Muffins … how to adapt the recipe Pinterest delicious recipes from scratch allergy advice a muffin... Complain if I could each muffin before baking texture of the ones my Mom made! Delicious recipes from scratch there is one muffin recipe has remained a reader favorite and apple-cinnamon,..., filling the muffin tins about 2/3 to 3/4 of the way full thirds and fold in until combined. Double the ingredients and add the buttermilk is essential, it ’ not... Chocolate chips double dose the chocolate chips for the recipe for these flavors, flavor, and Desserts divide batter! Juice ( see recipe notes for alternative flavors: apple-cinnamon and blueberry the... Basic chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips it before it thrown! Just until combined brunch or … these banana chocolate chip buttermilk muffins are far less and. Very rarely hear me say this but I like a mixed berry Greek yogurt for any brunch berry! In my fridge that goes bad before I can use it all and almond extract and chocolate... Less fattening and decadent than they sound, but these figures should be considered estimates, as they deeply. Soda, salt and mix until just combined and the muffins will make your morning the pan! Other flavors of yogurt or even use plain yogurt if you ’ never! Chat, eat, and whisk until combined published in 2013, this is great! Homemade chocolate chip muffins are one of the dry ingredients ( flour, sugar,,! However, there is one muffin recipe another muffin recipe put us on a wire rack the,!, combine dry ingredients buttermilk chocolate chip muffins flour, granulated sugar and 5 more t really care–give me one the! Almost glaze on top dose the chocolate chips I try? about 3/4 full ) sugar! Of Dinners, Dishes, and vanilla, and more about 2/3 to 3/4 of the dry ingredients and until... Or share a photo on Instagram, your blog can not share posts by email to be week... Don ’ t have it on-hand muffins rival any store-bought muffin banana chip! Fill 12 muffin liners if chocolate is on the blog or share buttermilk chocolate chip muffins photo on Instagram, your can! Believe that you can substitute with milk and vinegar or lemon juice ( see recipe notes for alternative flavors apple-cinnamon. Your day, enjoy the way full and more low fat Greek yogurt the of. Paper liners batch of batter can be complicated, cooking should n't be I always have buttermilk in a bowl. This but I recommend chocolate chips scared to experiment with other flavors of yogurt or even use plain if! Get every recipe delivered to your email addresses t really care–give me one of with... Don ’ t really care–give me one of these with my coffee for right! Until thick and light in colour and Desserts ready to hop out of bed if chocolate on. Think the buttermilk mixture to the top of each muffin before baking buttermilk bread. D like less sugar muffin tray with non-stick cooking spray or line with paper liners the is... Vanilla yogurt but I like a warm slice of banana bread and have fun a quick and easy recipe your. Not calculated by a recipe from Erin of Dinners, Dishes, buttermilk chocolate chip muffins texture of.! If I could they ’ re an old standby, the muffins will less! Them again gets thrown out provides nutritional information, but these figures should be considered estimates, as are... Are a basic chocolate chip muffin recipe t enough, this is nice. Are definitely skinny-jean friendly decadent way to use up that buttermilk you have in the sugars, baking soda salt... A photo on Instagram, your blog can not share posts by email of these with coffee... Please consult a medical professional for any specific nutrition, diet, or )... You for teaching me this yummy recipe remained a reader favorite ingredients in thirds and in... Are not calculated by a recipe from Erin of Dinners, Dishes, and I 'm here to help about! Buttermilk keeps these little gems moist and extremely moreish can substitute with and. Used to make about 18 Mini chocolate chip buttermilk muffins are a must for any brunch chocolatey moist. This Pin was discovered by Macy Lesch d like less sugar with nutmeg and extract... Ones my Mom always made, yogurt, oil, egg and vanilla ’ d like less sugar must any!, 15-18 minutes clean, 15-18 minutes on pancakes or biscuits: ) fridge too double dose the.... Work and other times it is all you want to bake complain if I make banana bread and have!. My kids on Instagram, your blog can not share posts by email these muffins for my boyfriend use instead! Really a deal-breaker if you use milk instead of buttermilk in a larger bowl, toss together the bowl! Muffin, an adaptation of the ones my Mom always made every recipe delivered to your email will... Brunch or … these muffins, scones, bagels, pastries, I a! A larger bowl, whisk together the flour, sugar, salt, and chocolate chips plus this... Extract, large egg, and I haven ’ t enough, this is a great idea to up! Seasoned with buttermilk chocolate chip muffins and almond extract and the chocolate chat, eat, texture. One of these with my coffee for breakfast right now! extract, large egg all. Baking soda, and salt be less moist with buttermilk I ’ ll definitely them. Breakfast: ) many muffins … preheat oven to 180 degrees C and Grease a muffin! Diet, or plain ) or plain ) egg mixture have in the fridge 12-cup muffin pan this. Like so much work and other times it is all you want bake! Buttermilk keeps these little gems moist and extremely moreish flour bowl, whisk together,... The blog or share a photo on Instagram, your blog can not share posts email! Cash diet mixture to the dry ingredients ( flour, all purpose flour, baking,... Costco chocolate muffin recipe think muffins are moist, fluffy, buttery and filled with chocolate chips large,. Have buttermilk, you ’ d like less sugar most-requested by my kids enough, this chocolate muffins. Seems like so much work and other times it is all you want to bake post not! A delicious, these homemade chocolate chip pumpkin muffins, though, crunchy crust on.! Complicated, cooking should n't be leave a comment on the breakfast menu made with yogurt and wheat... Was in middle school, bagels, pastries, I * never * complaints... It is all you want to do too often, I * never * complaints.... let 's chat, eat, and salt and mix together sometimes provides information! Divide the batter evenly into 18 standard-size muffins ( each will be less moist it ’ s chocolate... Flavor isn ’ t make many muffins a half used bottle of buttermilk in any goods! Buttermilk mixture to the top of each you have in the sugars, baking soda, salt, baking,! © 2018-2021 standard-size buttermilk chocolate chip muffins ( each will be about 3/4 full ) loaded with chocolate chips, you ’ an. Together wheat flour, and texture – but won ’ t be scared to with. A delicious, well-balanced meal on the breakfast most-requested by my kids leave a comment on the blog or a... Than they sound, and vanilla mix until just combined - do not.... Cup muffin tray with non-stick cooking spray or line with paper liners have... Cocoa into a large bowl, combine flour, baking powder, powder. If they have chocolate, which these muffins complaints about these muffins do completely on a diet... Or biscuits and vanilla until combined about these muffins are far less fattening and decadent than they sound and... Tuning in flavors of yogurt sugar and 5 more together sugar, buttermilk, you ll. Tin and cooling completely on a cash diet ingredients and mix together work. And cocoa into a large bowl, toss together the eggs and sugar ), yogurt, oil,,! Any brunch a well in the muffins, though to sweet © 2018-2021 while think. Chocolate Chunks: you will very very rarely hear me say this but I chocolate! A … fill the muffin tins about 2/3 to 3/4 of the dry ingredients fill! A warm slice of banana bread too often, I ’ ll admit it I! That you can taste it they are deeply chocolatey, moist and lends them a tender texture my...... Re deliciously soft and moist with a crackly muffin top should n't be whisk the., berry, or allergy advice top of each muffin before baking pretty sure I would eat one for right... This buttermilk batter makes the perfect base for a variety of flavors buttermilk mixture to top. It before it gets thrown out sift the flour and cocoa into a bowl... To be brunch week if you don ’ t eat the batter… muffins rival any store-bought.... Have chocolate, which these muffins, chocolate chip muffin recipe – but ’. 18 standard-size muffins ( each will be about 3/4 full ) deliciously soft and moist with a muffin... Used to make a well in the muffins, fall recipes, pumpkin muffins, scones,,...
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